Klang Bak Kut Teh Recipe



In malaysia the dish is popularly associated with klang where the locals believe it to be the place of origin of bak kut teh. My family loves them all. The origin of bak kut teh is unclear but it is believed to have been brought over from fujian china.

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Klang Bak Kut Teh Recipe

Klang Bak Kut Teh Recipe

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I bought mine from malacca for rm6 per packet.

Klang bak kut teh recipe. In malaysia the herbal ones are more popular whereas singapore s bak kut teh is usually peppery. This recipe is the hokkien version of bak kut teh which is popular in klang malaysia. Mo sang kor is a popular bkt restaurant with a few branches in klang malaysia and they happen to sell their own brand of premix bkt spice.

However if you fancy dry bak kut teh check our earlier posts. For this recipe i am using a 45 grams packet of mo sang kor 毛山稿肉骨茶 klang bak kut teh bkt spice mix. From teochew style peppery b.

It is cooked using pork and multiple chinese herbs. Infused with herbs such as dong quai cinnamon star anise and made with pork ribs dried shitake mushrooms tofu puffs and garlic bak kut teh soup fills the kitchen with evocative scents. Malaysian bak kut teh recipe.

Under the bridge bak kut teh is one of the first to come to mind when the question of best bak kut teh arises. One claimed that a local sinseh a. Although we re born and bred in singapore bak kut teh is widely available in our country.

What version of bak kut teh do you prefer soup or dry. The hokkien style soup which is similiar to the klang style is dark in color thicker and more herbal whereas the teochew style is a clear and peppery soup which is what i m going to share with you today. Cooking bak kut teh is easy with ready spice mix.

I added enoki mushrooms canned straw mushrooms tau kee and tau pok in my home version. Bak kut teh is commonly consumed in both malaysia and singapore. This restaurant in klang dates back to 1979 but the recipe has over 70 years of history.

The name literally means meat bone tea and the generally accepted creation legend is of a laborer from southern china bringing the dish to klang malaysia where it spread to neighboring singapore. Bak kut teh which literally means meat bone tea is an amazing broth based dish with a strong herbal taste. There are a few different versions of bak kut teh.

There are a number of claims for the invention of the dish. This recipe takes a couple hours of slow boiling but the end result is so delicious. Bak kut teh 肉骨茶 is a spare rib soup that s popular all over southeast asia with several countries claiming to be the originator.

Bak kut tea 肉骨茶 or pork bone tea is a chinese malaysian soup dish. Video and full recipe. Not only is it popular among the locals people from all over kl flock here to get their klang bak kut teh fix too.

To me to enjoy a truly satisfying klang bak kut teh the side condiments are important. Bak kut teh originated from malaysia.

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