Nasi Lemak Ice Cream

Pandan is a flavour used in many malaysian foods. Nope there s no rice in there but lemongrass and coconut milk are used to retain the dish s trademark flavour. Utilities bills likely to be higher with more people in the household.

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The sambal is just sufficient to give a spicy zing without overwhelming the creamy coconut base.

Nasi lemak ice cream. Recipe by sonia a k a nasi lemak lover. Her brand skream softserve describes the product as nasi lemak ice cream peanuts anchovies sambal quail eggs and cucumber sprinkled over. The nasi lemak ice cream seeks to replicate the signature taste profile of santan s famous pak nasser s nasi lemak sambal by using the same chilli paste swirled into a creamy coconut based ice cream topped with crunchy ikan bilis and peanuts.

The nasi lemak ice cream is surprisingly a good mix of spicy and sweet. The nasi lemak flavour is made of coconut ice cream with toppings that include sambal ikan bilis peanuts rice puffs and cucumber slices. The pandan dodol ice cream is also introduced alongside the nasi lemak variant.

Chill in freezer in an airtight container until needed. It matches the coconut ice cream well and complements the sweet dodol. Malaysians love their nasi lemak one has gone so far as to create an ice cream that tastes and looks like the undisputed national dish of the country melissa tan chia hui 25 told bernama that.

Pour into an ice cream maker and churn according to manufacturer instructions took about 45mins. 940 000 hdb households to receive gst voucher in october larger families to receive more rebates. Santan teamed up with homegrown artisanal ice cream maker crème de la crème known for their ice cream flavours with local twists such as pandan kaya toast and barley lime to come up with this unique ice cream called pak nasser s nasi lemak ice cream rm8 80.

You can even ask for double spicy if you want. Crème de la crème cdlc. Nasi lemak ice cream was created by skream softserve and owner melissa tan spent three months perfecting the nasi lemak flavour in the ice cream.

Traditional dodol is churned into a creamy coconut ice cream with freshly toasted coconut flakes adding both aroma. It s served at a pop up in caffe diem which is located in alor setar kedah malaysia. This quirky ice cream can be found in diem cafe in alor setar kedah.